Quail risotto with crispy pancetta and truffle oil
Ingredients for 4 people
4 whole quails
One litre of game stock
One celery stick, one carrot and two shallots (for the vegetable stock)
juniper berries(3) fennel seeds( a few) 1 bay leaf
250 gr of Carnaroli or...
Luciano is for as not just a photographer, he’s first of all a very close friend: he knows that humour, light-heartedness and a unique sight on things are our best weapons. Through his lens he’s able to convey all this...