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16 January 2015
 
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Food
Linguine with Red Mullet ragout
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Food
Linguine with Red Mullet ragout The beauty of this dish is that although mullet is fairly dear, it is sustainable and readily available. Furthermore, it is a well-rounded meal with a range of flavours and mixes good quality proteins, vegetables, nuts...
Food
THE COUNTESS
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Food
The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the...
Food
IS YOUR CHRISTMAS GOING TO HAVE AN AQUAMARINE TOUCH?
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Food
I’ve already told you about Denota, but now – around Christmas – it reaches its peak. Antonella Segato chooses for you the best Italian and international specialities and “dresses” them up in a refined way and turn them into unique...