Food
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Food
Dario and Antonella Segato, offer two services with their family business, “Al servizio del bere” they follow their clients through the sensitive selection of wine and beer quality,especially when products of our territory,and “Denota”, offering a customized packaging to satisfy...
Food
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Food
Holidays are over, let’s getting back in shape without forgetting the taste! QB girls suggested a receipt that is perfect for us. Among the ingredients there is green tea, which has got important detox features.
Hake in green tea steam
Ingredients for...
Food
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Food
Which is the best way to wish everybody a tasteful Christmas? QB girls teach us how to bake Christmas breadsticks.
300 gr of flour
30 gr of kernels
8 gr of brewer’s yeast
1 spoon of evo oil
Salt
Melt the yeast in 160 ml of...
Food
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Food
Quantobasta is the blog of two nutritionists from Vicenza, who thinks that health is as important as taste. They suggest us lots of easy to make light receipts, also at Christmas. The contest “Light Christmas to you” is completely dedicated...
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Food
If you live in Milan, or even if you are popping by, meet up with DICOCIBO girls - they will tell you their story:
“Dicocibo is a space to put our passion for food into practice. Food is an element which...
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I’ve already told you about Denota, but now – around Christmas – it reaches its peak. Antonella Segato chooses for you the best Italian and international specialities and “dresses” them up in a refined way and turn them into unique...
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Food
The charisma of Enrica Rocca can be summed up in three words: PASSION FOR FOOD. Back in her birthplace Venice after many travels around the world, Enrica created a school of cooking, rated by the Gourmet Magazine one of the...
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Venice today is taking care of cuddling my taste. We are at the “Osteria Orto dei Mori”, established by a young Sicilian chef, who proposes a very simple and traditional cooking, based on first quality products and the wines of...
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Food
On Monday I met a very special person: Sara Danesin Medio, finalist at Masterchef UK 2011. She told me her story: from the York hospital (she was a nurse) to the television, she opened a dining club at home. Sara...
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Even though I know Venice very well, I’m always somehow surprised when I am there. The last time I went to Murano, where I met Giovanna and the new pub Acquastanca. Traditional cooking (with free variations), almost exclusively fish, soon...
Food
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Food
On Wednesday afternoon I was at Antonella’s home with my photographers for a very special shooting. The editorial, which is coming up on the next issue of Case & Dimore (Houses & Dwellings) will show her home and its atmosphere....
DDmag.it di Isabella Morseletto coordinatrice editoriale. Responsabile Magazine per Il Giornale di Vicenza.
redazione@ddmag.it | isabella@ddmag.it | www.ddmag.it