The restaurant is located in the middle of the golf green and surrounded by the Colli Berici's nature, just above Brendola's area. Recently restored by the architect Flavio Albanese, the interior is bright, modern and very well refined: an incredible ambiance where you can taste the Chef Giandomenico Zocca's dishes.
The perfect mix ingredients of what's fresh in the area associated with the wine of the Veneto's viticultures to offer the best menu.
Lifestyle
17 January 2013
in the middle of the golf green and surrounded by the Colli Berici's nature
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DDmag.it di Isabella Morseletto coordinatrice editoriale. Responsabile Magazine per Il Giornale di Vicenza.
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