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13 November 2015
 
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Food
WHITBY CRAB AND SHALLOT RAVIOLI
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Food
WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
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Christmas is coming
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Christmas is coming and many of us are focusing on the gifts to put under the tree. So what about giving our most beautiful words , our most sincere wishes and comfortable trusting them to the poetics paper? It's what...
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Lifestyle