This year we’ve had the pleasure of wearing Pomandère at the Pitti Uomo Fair. Its current but still traditional delicate forms and soft colours never stop surprising us. But how can they be so charming? We asked Carlo Zanuso, a...
Aubergine a la parmigiana
ingredients for 4 people
- 2 aubergines sliced width wise 1/2 cm thick (200 g per person)
- sea salt
- 1 lt vegetable oil for deep frying
for the tomato jam
- 1 tbsp extra virgin olive oil
- 1 banana shallot...
Relaxing at the sea? In the mountains? Nope… in the countryside! I’ve just discovered a wonderful place to escape from the city and take care of one’s wellness. It’s called Eroma and near Vicenza, the city where I live. It’s...