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Design
22 June 2012
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Food
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WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
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From Turkey of Nur to Japan Toyomi: DDmag continues the journey of discovering artists who have chosen to live in Vicenza and continue their careers in the city. To accompany us is always our friend Lorenza. "Today we ge to to...