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20 October 2015
 
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Let’s get to the heart of Doctor Zanier’s column. Today he will discuss exclusively for DDmag about a very widespread problem: the Gastroesophageal reflux disease. When we eat the food goes through the oesophagus and goes into the stomach. Between these...
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WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...