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28 October 2016
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Food
WHITBY CRAB AND SHALLOT RAVIOLI
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Food
WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
Lifestyle
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Lifestyle
 
Lifestyle
Petite Lalà
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Lifestyle
I don’t know if it happens to you as well, but to Luisa and I the coming of winter (and Christmas) means rediscover manual skills and creativity in decorating, making gifts and furnishing. After a little research we bumped into...