WHITBY CRAB AND SHALLOT RAVIOLI
Ingredients for 4 people
For the pasta:
2 egg yolks
200g pasta flour
40 g fresh spinach
Fine salt
Extra virgin olive oil
METHOD
In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...
It’s been a while since Italian for Italy bags became famous: magazines, fashion editorials, boutiques,… We were so lucky to wear them and see them in Uberta Zambeletti’s shop, the Wait and See in Milan. Afterwards we decided to find...