WHITBY CRAB AND SHALLOT RAVIOLI Ingredients for 4 people For the pasta: 2 egg yolks 200g pasta flour 40 g fresh spinach Fine salt Extra virgin olive oil METHOD In a blender place the raw spinach, flour, a pinch of salt and a splash of olive and blitz until...

Have you ever seen a greener and more luxuriant autumn than the present one? The Nature is filling our eyes with beauty before greeting the winter and we are delighted by that. For this reason after the Orto Botanico of...

The pictures can tell stories, even when it comes to products and brands. Thanks to Luca Chilesotti and his father (who we got to know in other Ddmag posts), I could see "up close" how is it possible to tell...